The Foodie Thread

Discussion in 'DVU' started by cuwoodchipper, Apr 22, 2015.

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  1. cuangler

    cuangler
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  2. J_E

    J_E
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    God Bless Dabo

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    I would like to partake in some of this. It looks so good.
     
  3. Lyrtch

    Lyrtch
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    your friend Roderick Weaver?

    just read an article and it sparked my memory of your post hah

    http://www.southernfoodways.org/the-charleston-brown-water-society/
     
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  4. 19B

    19B
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    A jelly doughnut?
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  5. cuz28

    cuz28
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    I'm just starting it, but Louisiana Eats is doing an episode about oysters. Mmmmmm. I don't dig seafood in general, but give me a good raw oyster and I'm fucking happy.
     
  6. a congressman

    a congressman
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    Any invites left?
     
  7. SackLodge

    SackLodge
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    Yes I have 2. Just PM me your name and email and you do the rest from there. Im hoping at some point me inviting people gets me some kind of reward. haha.
     
  8. TCJ

    TCJ
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    I got sick on raw oysters once. Never again.
     
  9. cuangler

    cuangler
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    Going to Lewis BBQ tonight :ron2:

    Making my buddy and his wife come along so I make sure I get to sample a bit of everything.
     
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  10. TheWampa

    TheWampa
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    I went with a couple of friends last Saturday. We checked out the Westbrook taproom first, then Lewis.

    I did the chopped brisket sandwich and a link of the Texas Hot Guts. I tried a bite or two of the Green Chile Corn Pudding too.

    All of it was good, but that brisket, whew. You really don't even need sauce.

    Ghost Monkey is a new brewery opening up there tonight. I'm a little bummed I can't make it down to see what that's all about.
     
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  11. u jelly

    u jelly
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    Had the green chile corn pudding last Friday. May have been better than the brisket.
     
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  12. 19B

    19B
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    A jelly doughnut?
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    You shut your whore mouth. The pudding was great, but ain't nothin' there better than that brisket.
     
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  13. TheWampa

    TheWampa
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    A real Hoth mess
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    Recommended Lewis to someone on Facebook and another guy chimed in saying he and his wife thought Swig and Swine had better brisket.

    Having had both, swig and swine is decent, but didn't leave me raving.
     
  14. cuangler

    cuangler
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    When he cuts your brisket, does he has you if you want pieces from the flat or point?
     
  15. 19B

    19B
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    A jelly doughnut?
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    Well, that guy is dumb and he has a dumb wife.
     
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  16. OrangeONeill

    OrangeONeill
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    Went to Lewis last week and got a chopped brisket sandwich. No reason to get it on bread. The brisket needs no accompaniment.
     
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  17. MauldinT

    MauldinT
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    The pride of Simpsonville

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    Well fuck you @19B and @OrangeONeill all I can think about is eating tasty brisket now. And I got nothing.
     
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  18. clemsontyger04

    clemsontyger04
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    Two Offensive Coordinators are better than 1
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    I guess im driving to Williamston tonight
     
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  19. 19B

    19B
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    A jelly doughnut?
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    The CodFather in North Charleston. This is pretty much the entire menu (except for mush peas which I wanted but my dad had already ordered for us by the time I got there).

    [​IMG]
    [​IMG]
     
  20. TheWampa

    TheWampa
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    A real Hoth mess
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    The cod was pretty perfect when I popped in. Tiny little place, too.
     
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  21. cuangler

    cuangler
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    I hear their radio ad every morning on the way to work. Been meaning to try it out.
     
  22. tboon6317

    tboon6317
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    Whenever feasible, one should try to eat the rude.
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    Came into work today and found a jar of Duke's mayonnaise on my desk. One of the women in the office found it at World Market up here. Previously had not been anywhere in state.

    :wooo:
     
  23. SackLodge

    SackLodge
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    I couldn't imagine life without Dukes. About to go make me a sammich now.
     
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  24. hawk217

    hawk217
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    I prefer Hellmans. The best is homeade, and pretty easy to make.
     
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  25. Dirty Ears Bill

    Dirty Ears Bill
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    I didn't know Dukes was a regional thing.

    To me, it's probably the most clear cut example of one brand's product being clearly better than the others. Outside brands taste so much different it's baffling.
     
  26. 19B

    19B
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    A jelly doughnut?
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  27. The Guglia

    The Guglia
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    I work in the City, and I work long hours.
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    I traditionally substitute Greek yogurt or avocados for mayonnaise.
     
  28. cuangler

    cuangler
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    This annoys me. There are no citrus notes in Dukes. Other mayo products use lemon or lime juice but dukes doesn't.

    I guess it's like wine snobs. It's kinda hard to argue with them. But it's still a stupid take.
     
  29. Lyrtch

    Lyrtch
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    Seriously, like a two minute process and astonishingly better.
     
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  30. 19B

    19B
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    A jelly doughnut?
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    I've made aioli plenty of times, usually to go with artichokes or something I'm dipping; it's good, but it's quite different from something like Duke's (or other shelf mayo, for that matter). I wouldn't know how to replicate Duke's mayo.
     
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  31. tboon6317

    tboon6317
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    Whenever feasible, one should try to eat the rude.
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    Might as well try and replicate pussy. There is no proper substitute.
     
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  32. DrRockso

    DrRockso
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    What do you substitute for being an American?
     
  33. The Guglia

    The Guglia
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    I work in the City, and I work long hours.
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    Smoked Gruyere.
     
  34. Billdozer

    Billdozer
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    Ate at Zablong Peculiar Pizza in Charlotte for lunch and had good pizza.

    Southern Cream, Garlic Purée, Mozzarella, Sweet Corn, Pork Belly Bacon, Fresh Basil

    [​IMG]

    Going to Cabo Fish Taco tonight :lickit:.
     
  35. cuwoodchipper

    cuwoodchipper
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    I went to Char Grill at Davidson for lunch. :batson:
     

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