DVU BBQ thread - This one won't go up in smoke

Discussion in 'DVU' started by Billdozer, Jul 20, 2015.

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  1. Cutig

    Cutig
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    My name is Rod, and I like to party
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    I’m going to do the amazingribs.com smoked turkey. Will link later
     
  2. HotButteredGrits

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  3. HunterPKP

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    Has anyone on here roasted a Pheasant before? If so, pointers/recipes? I'm ordering to do at my brother's house in Huntsville Weds night before Thanksgiving. Going duck hunting Thurs morning on the Tennessee River and hoping to bag a good bird for Fried Turduckey on Thursday as well.
     
  4. Cutig

    Cutig
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    My name is Rod, and I like to party
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    I skinned my pheasant, brined it and grilled it. Was great. I dunno about the turduckey with a wild duck. That just sounds bad haha.
     
  5. Cutig

    Cutig
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    My name is Rod, and I like to party
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    If you want to roast it skin on you’ll have to pluck it as soon as you shoot it from what I’ve heard. They have incredibly thin skin so it’s fairly difficult to do.
     
  6. HunterPKP

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    Could be. My brother did it last year and said it turned out well. He injected the duck just like you would a turkey. He attributed that taking away the gameyness.
     
  7. Cutig

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    My name is Rod, and I like to party
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    Interesting. Never would’ve thought about doing that.
     
  8. cut68

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  9. Cutig

    Cutig
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    My name is Rod, and I like to party
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    I’ve never cooked a turkey before, but I can get a free one from the grocery store so I figured why not give that a shot
     
  10. OpenMouthKissedaHorseOnce

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    I, too, can get a free one from the grocery store. However I'm thinking your method is not as criminal as mine.

    I'm definitely pushing to smoke a turkey but I'm not hosting this year...so we'll end up with a fried turkey. Maybe I'll take my smoker and do one anyway.
     
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