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Discussion in 'DVU' started by Billdozer, Jul 20, 2015.
I’m going to do the amazingribs.com smoked turkey. Will link later
I did this one as well 2x and it's been "amazing" ... and do the gravy too.
Has anyone on here roasted a Pheasant before? If so, pointers/recipes? I'm ordering to do at my brother's house in Huntsville Weds night before Thanksgiving. Going duck hunting Thurs morning on the Tennessee River and hoping to bag a good bird for Fried Turduckey on Thursday as well.
I skinned my pheasant, brined it and grilled it. Was great. I dunno about the turduckey with a wild duck. That just sounds bad haha.
If you want to roast it skin on you’ll have to pluck it as soon as you shoot it from what I’ve heard. They have incredibly thin skin so it’s fairly difficult to do.
Could be. My brother did it last year and said it turned out well. He injected the duck just like you would a turkey. He attributed that taking away the gameyness.
Interesting. Never would’ve thought about doing that.
I've don't this before and will do it again. It's good stuff
I’ve never cooked a turkey before, but I can get a free one from the grocery store so I figured why not give that a shot
I, too, can get a free one from the grocery store. However I'm thinking your method is not as criminal as mine.
I'm definitely pushing to smoke a turkey but I'm not hosting this year...so we'll end up with a fried turkey. Maybe I'll take my smoker and do one anyway.